10 amaranth leaves, cut into pieces
10 green chilies serranos
1/4 of an onion
1 garlic clove
cilantro, chopped, to taste
1/2 cup of amaranth flour
salt, to taste
1 cup of water
1.– Roast the tomatoes. When they are ready, peel them.
2.– In a food processor, grind the garlic and onion. Add them to the tomatoes and chilis.
3.– Add the cilantro, amaranth leaves, salt and water.
4.– Mix the amaranth flour in cold water and add to the salsa until everything is well mixed.
3 large, ripe avocados
1 small onion
10 medium-size amaranth leaves salt, to taste
1 cup puffed amaranth
**1 lemon (optional)
1.– Remove the avocados’ skins and cut them into medium-sized cubes.
2.– Chop the onion, tomatoes, amaranth leaves, and chilis. Combine everything with the avocado cubes.
3.– Sprinkle in the cup of amaranth cereal and add a pinch of salt.
4.– Carefully mix all of the ingredient.
**Optional: sprinkle the juice of a lemon over the avocado cubes